Our wedding ceremony began 

at 2:00 p.m. at Rock Wall Wine Company 

in Alameda, CA on Sunday, 

Wine, beer and heavy appetizers were served throughout the celebration. Scolari's owner and chef Mike Boyd took the time to get our food perfect.  Our food included corn hush puppies and a tiered cake made of cheese.

Our officiant for the ceremony was our friend and paddlemate Dick "Rudy" Rudloff. 

 

Our photographer was Tim Beaver (beavertim@ymail.com), but we encouraged everyone capturing moments of our celebration to share.